The hilly Ardennes are well known for their picturesque villages and
stunning panoramas, each year drawing hundreds of thousands of
tourists in search of great food and drink and authentic experiences.
To resist the cold winters, locals have developed their own warming
spirit, known as Café d'Ardennes. This is a strong mix of coffee and
brandy, well known throughout the region.

Cedric Dumont an entrepreneur with a passion for quality beverages
and natural products from honest origins, realized the potential of this
much loved local drink. So in 2004 he created a modern 21st century
version for today's taste and consumer preferences and so was born
AFTER - Supreme Coffee Liqueur.

AFTER is a delicious coffee liqueur combining Cuban sugar cane spirit
with Brazilian Arabica coffee beans and aromas of Madagascan vanilla
and luscious Belgian caramel. These carefully selected  ingredients
from around the world are 100% natural and are presented in a
beautifully designed bottle.

Through the association in 2005 with Denis de Groote, international
business expert in coffee and spirits, After has expanded rapidly and is
now exporting this new Belgian savoir-faire around the world